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One Response to “I make the best barbecue and ribs too”

1. Les Jones Says:
   February 10th, 2015 at 12:02 am

   Have you tried sous vide yet? It’s freakin’ awesome. Sous vide pork loin is unbelievably good. You can get started with beer cooler sous vide– all you need is your beer cooler and a $20 instant read digital thermometer. If you like that spend 99 bucks for the Dorkfoods temperature controller that turns your crockpot into a sous vide cooker.

Remember, I do this to entertain me, not you.

Uncle Pays the Bills

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