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Since I’m food blogging

Beef and Noodle Soup and Homemade Stock. Yum.

2 Responses to “Since I’m food blogging”

  1. ViolentIndifference Says:

    The _very_ important step that appears to be missing from her process is first frying the meat/bones on all sides until browned. That makes the sauce darker and intensifies the flavor.

  2. ViolentIndifference Says:

    Stock. Stock darker. But I think you know what I meant.

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