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For Aunt B.

Aunt B. says broccoli cheese soup makes her happy. Well, here’s my recipe, which is easy, fast and tasty:

super easy, fast and tasty

2 cups frozen or fresh chopped broccoli

1 medium onion, diced

1/4 cup flour

1 to 2 cups milk depending on desired thickness

14ish ounces of chicken stock (homemade or from a can)

Pepper to taste

1 cup of grated American cheese (or Velveeta – am I the only one concerned about a dairy product that isnít refrigerated at the grocery store?)

In a large pot, bring to light boil onions, broccoli and chicken broth. Reduce heat and simmer for 8 or so minutes. In bowl, combine flour, pepper and milk mixture. Stir milk/flour mixture into broth/veggie mixture. Stir regularly for several minutes to allow mixture to thicken.

After mixture has thickened, gradually stir in cheese. Cook until all cheese melts. Good stuff!

Can be substituted for shoe polish for a short time.

One Response to “For Aunt B.”

  1. Aunt B. Says:

    This sounds fantastic (though I’m with you on the non-refrigerated cheese). I’m going to whoop some up this weekend.

Remember, I do this to entertain me, not you.

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