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Not really feeling it today, so here’s a ribeye that looks like the Millennium Falcon

betternotbechewy

16 Responses to “Not really feeling it today, so here’s a ribeye that looks like the Millennium Falcon”

  1. HL Says:

    Trufax.

  2. mariner Says:

    Was it chewy?

  3. nk Says:

    I see wine?, garlic?, and olives? Blackoliveskalamata?

  4. The Neon Madman Says:

    Pan-fried in cast iron. Good to see someone else still does it old school.

  5. Roberta X Says:

    Kesselrun garlic? 😉 But you lose points for the induction cooktop: one *cooks* over *flame.* 🙂

  6. Roberta X Says:

    I have not the least notion where the odd characters came from.

  7. SayUncle Says:

    It’s the south east. Flames on stoves aren’t common. I’d love to have one.

    Ordinarily, I’d cook it on the grill.

  8. Gerry Says:

    If you stare at the steak you’ll see a skull or Hillary Clinton. I those two confused from time to time.

  9. SPQR Says:

    Don’t get cocky, kid.

  10. Garibaldi Says:

    It’s kind of interesting that your steak post got more comments that most of your other posts. Maybe that says something about where the average guy’s head is at… 🙂

  11. mariner Says:

    Imagine if he did a post on tuna. 😉

  12. Sando Says:

    mmmm Ribeye pan fried in cast iron skillet…
    My favorite!

  13. Jailer Says:

    May the fork be with you.

  14. mikee Says:

    As the wookie would say, “AAARrrggghuurmrrr!”

  15. Jerry Says:

    Is tuna still the other “pink” meat.

  16. Windy Wilson Says:

    I did this very thing Friday night while camping. I had a flame under my skillet, but only with olive oil and salt and pepper.

Remember, I do this to entertain me, not you.

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