Grilling tip
Place salmon on lemon slices. Lemony flavor and won’t stick to the grill.
5 Responses to “Grilling tip”
Remember, I do this to entertain me, not you.
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June 1st, 2014 at 7:58 pm
Oh I’ll have to try that. What kind of seasonings do you have on there?
June 1st, 2014 at 8:59 pm
A greekish mix
June 1st, 2014 at 9:57 pm
“A greekish mix”
Which is???
I’ve ruined more fish than I’d like to admit because I just can’t get the seasoning right.
June 2nd, 2014 at 12:17 am
I use the juice of an orange, a juiced lime, the washed stems of a bunch of cilantro (best parts used for pico-de-gallo already) and some Aldobo (garlic-salt seasoning) Blend some of the juice with the chopped stems until everything is minced, then add everything else. Marinate the fish for at least a few hours.
Of course that’s a different cuisine. I’m going for fish tacos.
Love the lemon slice trick, we’ll have to try that.
June 2nd, 2014 at 4:32 pm
I always cooked salmon just wrapped in foil with thin lemon and onion slices.
Works great.
(And personally, never felt salmon needed more than salt and maybe pepper. YMMV.
I am a little confused about “grilling” where the food you eat isn’t contacting the grill or getting any char, though …)