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Bacon

The origin of its name and some facts about everyone’s favorite meat.

3 Responses to “Bacon”

  1. nk Says:

    Funny you should post this, now. Had the daughter for the weekend and all she wanted was bacon and cheese sandwiches with Dr. Pepper. Then mama came, and that’s what she wanted, too. No lettuce/tomato for either. On a 97 degree day.

  2. CarlS Says:

    So now we know why so many “gunnies” just love their bacon! It’s gunpowder in a different package.

    “The difference between bacon and salted pork or ham is primarily in the brine used. Brine for bacon often includes sodium nitrite, sodium nitrate, and saltpeter . . . “

  3. Jailer Says:

    Just made a 3lb meatloaf on the grill yesterday with a half pound of ground bacon mixed in. Best meatloaf ever.

Remember, I do this to entertain me, not you.

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