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Grilled Lettuce

Simple and delicious. Get some romaine hearts and cut them in half, lengthwise. Brush with olive oil and add some salt and pepper (or Cavender’s Greek Seasoning):

From New Grill

Toss on the grill with some meat (here we have pork wrapped in more pork):

From New Grill

Give it a couple of minutes and flip it to flat side down. Take it off the grill when it looks about like this (probably 10 minutes at 400 degrees):

From New Grill

Cut it up and eat. Or use it as greens for a salad.

5 Responses to “Grilled Lettuce”

  1. Tim Says:

    I tried something similar from Good Eats. Try freezing some red wine vinegar then scraping it with a fork; it’ll come out like shaved ice. Before grilling, sprinkle some parmesan on the oil.

    Sprinkle some of the shaved vinegar ice on and enjoy!

  2. Mike Says:

    Looks lo-carb and yummy. Thanks!

  3. That Guy Says:

    I do a similar grilled romaine heart, but I drizzle Balsamic vinegar on it while grilling so it kinda steams with the heat. Good stuff.

  4. Phelps Says:

    Was coming to give Tim’s tip from AB.

  5. 45er Says:

    Grilled lettuce is awesome.

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