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Roll your own

Make your own canned bacon.

3 Responses to “Roll your own”

  1. Bryan S. Says:

    My wife has been canning a lot lately, gonna show this to her.

    Thanks for the link 🙂

  2. mikee Says:

    OK, I’ve tried this three mornings in a row, and all that happens is the kids wake up and come into the kitchen saying, “Yay, bacon and eggs for breakfast!” Then all the bacon disappears. What am I doing wrong?

  3. nk Says:

    I’m a farmboy. We would kill our pig in November and eat it for a year. Salt, smoke, boil, preserve in its own fat.

Remember, I do this to entertain me, not you.

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