One Response to “Thanksgiving Tip”

1. mikee Says:
   November 23rd, 2010 at 6:11 pm

   For a faster, more deeply incinerated turkey I recommend liquid oxygen. And this oxygen recipe has none of that tangy metallic aftertaste!

   Here is the start of the BBQL lighting the charcoal. Presumably, with enough O2 the turkey could be cooked in seconds.

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