I ate him with some navy beans and a glass of sweet tea
First habanero of the year. I diced this one up and put it in the wife’s white chicken chili:
Mmmmm.
19 Responses to “I ate him with some navy beans and a glass of sweet tea”
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July 25th, 2008 at 9:49 am
sweat tea? Ew.
July 25th, 2008 at 9:50 am
Looks like Wacky Weed to me.
July 25th, 2008 at 9:54 am
Breda, when you’re in the south, tea comes only one way. Iced & sweat. the only option you have is if you want fresh lemon with it or not.
Damn yankees.
July 25th, 2008 at 9:59 am
Dude. SWEAT. You are grossing me out.
Huked ahn fonix werkd fer yew.
July 25th, 2008 at 10:01 am
Lol. i need an editor.
July 25th, 2008 at 10:03 am
Chicken chili w/ habaneros sounds good!
July 25th, 2008 at 11:41 am
I’m having trouble cultivating my habaneros; they didn’t start growing until the weather got really hot after the fourth of july. I don’t think the growing season is going to be long enough for them to become fruitful, which is too bad, because my jerk sauce can kill people, and I wanted to make it an Area of Effect weapon by increasing the heat using these extra-hot habaneros (some specially cultivated uber variety). Seriously, the sauce is pretty hot.
July 25th, 2008 at 11:42 am
I’ve found that they grow inside pretty well. So, even if the season is short, you can extend it by moving them inside.
July 25th, 2008 at 11:50 am
Have you tried naga jalokias?
July 25th, 2008 at 12:06 pm
Rob: That sounds racist, whatever it is. Don’t be such a hater.
July 25th, 2008 at 12:42 pm
Navy beans? Are those anything like soup beans?
July 25th, 2008 at 1:17 pm
All beans can be soup beans. Navy beans are the white beans.
Never tried those, Rob. I usually grow habaneros, chili peppers and jalapenos.
July 25th, 2008 at 2:04 pm
It was Fava Beans not navy beans………See movie for quote.
July 25th, 2008 at 2:05 pm
there are no fava beans in white chicken chili. i had no chianti either.
July 25th, 2008 at 5:10 pm
Yummy
July 25th, 2008 at 5:53 pm
Don’t give away too much, Uncle. My chili recipe is very straightforward. My secret is in the quality of the ingredients and the preparation. I grow my own chilis and I reduce my own home-grown tomatoes to a sauce. Oh, shoot! 😉
July 25th, 2008 at 9:59 pm
I’d grown habaneros for years when I planted mine last year, after moving to the new place. I didn’t know goats would/could eat a bright, DayGlo-orange pepper & associated plant. I found out they can & will. Haven’t even got tomatoes this year, thanks to the wreck (makes it hard to step out & peg the goats w/a BB gun when ya can’t “step”).
July 30th, 2008 at 1:07 pm
The ‘sweat’ is from the humidity.
July 30th, 2008 at 1:41 pm
Here are my Habaneros….they are grown in my outdoor hydroponic garden.
http://picasaweb.google.com/egnilk66/NewHydroGardenProgress/photo#5228857601937521890
http://picasaweb.google.com/egnilk66/NewHydroGardenProgress/photo#5228857615870242226
YAY for Hydroponics!!! and YAY for Habaneros!!!