Happy Fourth of July

Making Italian subs. Simple:

Grill some Italian sausages (hot for me, mild for The Mrs.)

Put them on a bun and add some of your favorite leftover spaghetti sauce, some mozzarella cheese, and some fresh basil. Onions optional.

Posted in Recipes on July 4th, 2007 by SayUncle | RSS 2.0 |

Sebastian-PGP Says:
July 4th, 2007 at 12:58 pm
For the vegetarians out there, the Boca brand Italian sausages are virtually indistinguishable from the real thing. All the goodness without the cholesterol. 🙂
Chris Byrne Says:
July 4th, 2007 at 3:35 pm
That is not an italian sub; that’s a sausage sub.

An italian sub has cappacola, salami, pepperoni, ham, and provolone cheese, with olive oil, pepper, vinegar, oregano, and basil, on a sub roll with a light chewy crust and tender chewy inside.

Mustard, pickles, peppers and onions are optional.
straightarrow Says:
July 4th, 2007 at 4:10 pm
Onions ar e NOT optional
#9 Says:
July 4th, 2007 at 4:55 pm
Happy Fourth everybody.
Sebastian Says:
July 4th, 2007 at 6:35 pm
A submarine is a boat that goes underwater. The proper term for such a sandwich as Chris mentioned is “Italian Hoagie”
Michael Says:
July 4th, 2007 at 9:17 pm
Being married to a Michigan German gal, it has to be Brats burgers. She doesn’t like onions, in fact hates them. But a Georgia vidalia is so damn good on a brat burger.

Remember, I do this to entertain me, not you.

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