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No, the other kind. Company coming, so I did some cooking. Politically Incorrect Dog is always up for camera time:

My yard looks like shit. The crab grass is still winning.

But some perfect ribs:

I hear some folks like the baby backs. Not me. I like my ribs to have enough meat that you bite into them and taste, you know, meat. So, I use plain old pork ribs. Actually, I personally prefer beef ribs but I am apparently the only one on the planet that does so I make concessions for guests.

Yeah, they’re good too. I’ll take the Pepsi challenge with any of ya.

Update: Junior concurs:

10 Responses to “Smoking”

  1. PawPaw Says:

    Those drop-box smokers do a good job. Is that a Banderas pit?

  2. SayUncle Says:

    Nah, it’s a brinkmann from lowe’s.

  3. tgirsch Says:

    You can count me among those who prefer beef ribs, on the critical condition that they’re done right — which is very hard to do.

    The problem I have with back yard ribs is that doing them is WAYYY too much like work. And in Memphis, at least, there are at least half a dozen places within fifteen minutes of my house where I can get great ribs cheap, with no effort on my part.

  4. Standard Mischief Says:

    In case you are taking a poll:

    pork ribs

    pulled pork sandwich, rather than minced pork

    with slaw, and a kaiser roll, not that cheap gummy white bread rolls

    I can’t decide between a vinegar based finishing sauce or a western type with ketchup.

    And yes, it’s a two hour drive to get the real deal here in Maryland (real as in no propane, and real wood smoke from real logs)

  5. alandp Says:

    Nice smoker. I have one just like it, except mine is a New Braunfels Smoker. I also note that you have the thermometer installed as well. I like to smoke roasts. I usually use a mixture of 2/3 mesquite and 1/3 hickory.

  6. #9 Says:

    Is there a place in the Knoxville area that serves good beef ribs?

  7. SayUncle Says:

    My house šŸ˜‰

  8. Xrlq Says:

    That place you took me wasn’t half bad, either.

  9. SayUncle » Fasting, Pussycat! Kill! Kill! Says:

    […] In comments here, ben recommended fasting to aid in quitting smoking. I’ve now been fasting for a week and a half (with the exception of Friday, when I tried the other smoking). You could say I stopped this weekend and restarted on Monday. My diet has consisted entirely of all the water I can drink, 12 ounces of carrot juice for lunch, and about five spoonfuls of plain brown rice for dinner (except for Friday). I did some research on it and figured that was the best fast for me. Some notes: […]

  10. SayUncle » Tagged Says:

    […] My house – Probably cheating but the meme says places to eat and not restaurants. I love to cook (see). And I cook it all. And I cook it on everything (grill, smoker, oven, stove, hole in the ground, […]

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