Little help

You ever been to a Japanese steak house and had the hibachi sauce? It’s sort of tastes like it’s based on mayo. Anyone know how to make it?

Posted in Recipes on February 16th, 2005 by SayUncle | RSS 2.0 |

Addison Says:
February 16th, 2005 at 11:13 am
Usually, you get 3 sauces, the pink, the soy, and the ginger. (At least in the ones I’ve been to).

So, I’m guessing you’re asking about the pink one. Browsing around, this is pretty close to the one I use:
Japanese Sauce Recipe

1 cup mayonnaise
3 tablespoons white sugar
3 tablespoons rice vinegar
2 tablespoons melted butter
3/4 teaspoon paprika
3/8 teaspoon garlic powder

One thing I’d like to do, is get a mortar and pestle and grind the paprika up much more finely than it comes straight out of the spice jar, the taste is right, but the visual isn’t the same as in the steakhouse, since you’ve got the little “grains” of paprika in the mayo.
SayUncle Says:
February 16th, 2005 at 11:16 am
Thanks! That’s it. i heard it called hibachi sauce and didn’t google for shrimp sauce.

Remember, I do this to entertain me, not you.

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