A gun discharges in a restaurant. Seems it was in the deep fryer. How odd.
Posted in uncategorized on December 2nd, 2012
by SayUncle | RSS 2.0 |
Link takes me to the Implant story, Unc.
Thank you, Unc. Wow, that’s a weird one.
Overcooked gun? Is there ever an under cooked gun recovered from the frier?
So now we know the approximate temperature at which a handgun round will cook off. (Pun not intended.)
Some folks will deep fry anything …
Note to self: don’t order the deep fried biscuit at El Diamante.
Hot lead flying, indeed.
I thought everyone knew that the gat goes into the cole slaw bucket, for easier retrieval. Or, in a Mexican restaurant, into the salsa.
We haven’t even tried to deep fry that here in Texas yet. And we deep fry beer and butter.
Made the fries taste like ass.
Remember, I do this to entertain me, not you.
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