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Recipe Dump

Or clearing out greader notes.

A placeholder for stuff I need to try:

Everything on this blog, specifically the white barbecue sauce.

Bacon wrapped squash bites

Bacon and bourbon collards

Fig, Caramelized Onion, and Bacon Jam

Muffins.

Pickled grilled vegetables.

Homemade mustard

Boiled peanut hummus.

How To Make Flubber, Glurch and Other Homemade Art Supplies at Home

Dill Pickle Soup

Crock pot blue cheese steak roll ups

One ingredient ice cream

Chimichurri.

101 fast grilling recipes.

And now, google reader is uncluttered.

As you were.

One Response to “Recipe Dump”

  1. Robert Says:

    Big Bob Gibson BBQ does the white BBQ sauce thing. I’ve tried it before, not too enamored of it for BBQ, it’s great on roast beef, though. I prefer mustard-based SC-style BBQ sauce for Carolina pork BBQ, and tomato-based red BBQ sauce for Texas-style brisket. Stubbs’ Regular sauce is a good brisket sauce if you heat some up in the microwave before you put it on the meat.

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