Yummy

Mongolian beef from a blog that has a great name.

Blueberry dump cake because even survivalists like dessert.

Posted in Recipes on March 25th, 2009 by SayUncle | RSS 2.0 |

Robb Allen Says:
March 25th, 2009 at 9:11 am
Had the Mongolian beef last night, as a matter of fact. Pretty darned good. Both girls loved it.

I’d suggest a little less brown sugar. Maybe a 1/4 cup rather than a half. It was slightly sweeter than I think Mongolian beef should be.

The next time, we’re tossing in broccoli too.
Bitter Says:
March 25th, 2009 at 9:51 am
I’m against all fish soups and stews. One bad experience in France and I won’t go near any recipe. It brings up the horrible food memory.
Kellene Says:
March 25th, 2009 at 12:30 pm
Ooooh, broccoli in Mongolian beef sounds killer! Thanks for sharing this blueberry dump cake recipe. We had a girls night to talk about personal preparedness and that recipe was a HUGE hit! Must be the butter… http://tinyurl.com/cq4oum
nk Says:
March 25th, 2009 at 11:44 pm
Bitter, #2,

I don’t blame you. I don’t trust fish, either. I am very careful when buying it, keep it frozen or near frozen, and examine it closely before cooking it. I refrigerate cooked leftovers immediately and throw them away after two days.

Remember, I do this to entertain me, not you.

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