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Sorry about that

Been busy with work stuff and kids’ sports. But here’s a recipe for ya for lime chow chow. You need:

6-8 jalapenos (for less heat, remove seeds)
Salt
4 cloves of garlic
1 cup of lime juice
1 cup of water

Line the bottom of a small jar with the salt. Smash the cloves of garlic and place them in the bottom of the jar. Finley dice the jalapenos and add them to the jar leaving a little space at the top. Bring the water and lime juice to low boil. Pour the liquid into the jar. Allow to cool for about 30 minutes. Put the lid on the jar and place it in the fridge. In 3 days, you’ll have the chow chow. Good on beans, chips or, well, anything.

5 Responses to “Sorry about that”

  1. one-eyed Jack Says:

    Have lots of Tums or Rolaids on hand? Jack.

  2. nk Says:

    How many jars make a peck?

  3. Guy J. Sagi Says:

    Dang, now I wish I’d planted jalapenos instead of green chilis.

  4. Old NFO Says:

    Yum, I’m headed to the store! 😀

  5. Jerry Gibbs Says:

    I’m stealing that, maybe I can sell it to Yaco hell, there hot sauce bites. Major Hose.