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Things I never thought I’d like

The Budweiser Clamato thing is actually pretty fucking awesome.

26 Responses to “Things I never thought I’d like”

  1. Old NFO Says:

    LOL, I’ll pass on that stuff… Tried it ONCE, that was enough!

  2. Bruce MacMahon Says:

    I’ll take your word for it. Budweiser’s nasty. I can’t see adding clams doing anything to change that.

  3. SayUncle Says:

    Yeah, not a fan of budweiser either but this stuff is good.

  4. Lance R. Peak Says:

    We used to call it “Burgundian Tea” in WA in the early 90’s. I don’t know why. It tasted like ass then too.

  5. LC Scotty Says:

    Adolphus Busch just threw a temper tantrum and resigned his life membership in the NRA.

  6. Sebastian Says:

    Adolphus Busch also no longer owns Anheiser-Busch.

  7. LC Scotty Says:

    Did not know that.

  8. Matthew Carberry Says:

    Lance,

    Burgundy is a deep red wine.

  9. Weer'd Beard Says:

    Interesting.

    I always thought it was created on a dare.

    My Aunt loves the shit.

  10. wastme Says:

    @ Bruce – A bearded clam might help.

  11. Reno Sepulveda Says:

    I like em too. My pub has been making them from scratch for years but these are pretty darn good.

  12. That Guy Says:

    At least it’s not wasting beer.

    Actually, I find it ‘not bad’, but then again, I like Clamato. Most don’t

  13. montieth Says:

    What That Guy said.

    Only use for good beer aside from drinking is using a bit of it while you drink it to make food taste better as you’re cooking it. That generally requires beer with flavor, not something that was shown hops, malted barley and filtered through 4 day old bread and then pasteurized and then injected with hop extract.

    I’ll stick to my Flemish Sours, Gueuzes, Tripels, Quadruples, and Barleywines thank you very much.

  14. CaptainVictory Says:

    This is a horrible concoction.

  15. Rob Crawford Says:

    Clamato: 98% clam free!

  16. Standard Mischief Says:

    Do you salt the rim or add any hot sauce? I haven’t tried Clamato, but if someone were to dillute it down halfies with cheap macro pilsner, I’d probably want a shot of vodka or good tequila added at the bare minimum.

  17. Mu Says:

    Add Clamato to a salted glass, and add a sprig of cilantro. Then pour down the drain and get a drink.

  18. TigerStripe Says:

    Looks like a New England version of a michelada. TS

  19. aerodawg Says:

    Adding shit to Bud is just shit piled on shit…

  20. FormerFlyer Says:

    Learned about this in college. The sodden sop of a professor that was the faculty adviser to the “drinking team” suggested it as a way you could keep drinking beer when you got to the point where one more beer was going to make you vomit. The Clamato would settle down the gastric juices and sterilize the palette so greater quantities of beer could be consumed.

    Never tried it while sober.

    FormerFlyer

  21. Beaumont Says:

    Sorry — when I saw the post, I thought I was on a humor site. Trust me, there is nothing amusing about the ungodly combination of watery beer, clam, and tomato juice.

  22. SayUncle Says:

    I think it’s delicious. YMMV.

  23. Skip Says:

    Unc, go see a dac.

  24. Skip Says:

    Doc, whatever.

  25. Beaumont Says:

    Unc, you’re welcome to it. And pls. tell us which restaurants you like, so we can avoid them.

  26. Rustmeister Says:

    Les and I knew about this stuff years ago!

    http://rustmeister.blogspot.com/2010/05/chelada-quick-and-easy.html

Remember, I do this to entertain me, not you.

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