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2 Responses to “Since I’m food blogging”

1. ViolentIndifference Says:
   January 20th, 2011 at 11:41 am

   The _very_ important step that appears to be missing from her process is first frying the meat/bones on all sides until browned. That makes the sauce darker and intensifies the flavor.

2. ViolentIndifference Says:
   January 20th, 2011 at 11:42 am

   Stock. Stock darker. But I think you know what I meant.

Remember, I do this to entertain me, not you.

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