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Uhm, where do you put the bacon?

Fried beer?

2 Responses to “Uhm, where do you put the bacon?”

  1. Phelps Says:

    Personally, I’m looking forward to the deep-fried frito pie more. I think I’m going to get a season pass this year.

    And they really should switch to Shiner instead of Guinness.

  2. JKB Says:

    That’s just wrong, Beer should be applied internally to prevent frying or at least make it more tolerable. It also works during recovery from frying in the sun.