Comments on: Smoking

By: SayUncle » Tagged

SayUncle » Tagged — Fri, 25 May 2007 15:57:39 +0000

[...] My house – Probably cheating but the meme says places to eat and not restaurants. I love to cook (see). And I cook it all. And I cook it on everything (grill, smoker, oven, stove, hole in the ground, [...]

By: SayUncle » Fasting, Pussycat! Kill! Kill!

SayUncle » Fasting, Pussycat! Kill! Kill! — Wed, 19 Jul 2006 15:45:56 +0000

[...] In comments here, ben recommended fasting to aid in quitting smoking. I’ve now been fasting for a week and a half (with the exception of Friday, when I tried the other smoking). You could say I stopped this weekend and restarted on Monday. My diet has consisted entirely of all the water I can drink, 12 ounces of carrot juice for lunch, and about five spoonfuls of plain brown rice for dinner (except for Friday). I did some research on it and figured that was the best fast for me. Some notes: [...]

By: Xrlq

Xrlq — Tue, 18 Jul 2006 01:23:35 +0000

That place you took me wasn’t half bad, either.

By: SayUncle

SayUncle — Mon, 17 Jul 2006 22:30:54 +0000

My house

By: #9

#9 — Mon, 17 Jul 2006 22:29:06 +0000

Is there a place in the Knoxville area that serves good beef ribs?

By: alandp

alandp — Sat, 15 Jul 2006 04:32:50 +0000

Nice smoker. I have one just like it, except mine is a New Braunfels Smoker. I also note that you have the thermometer installed as well. I like to smoke roasts. I usually use a mixture of 2/3 mesquite and 1/3 hickory.

By: Standard Mischief

Standard Mischief — Sat, 15 Jul 2006 03:20:32 +0000

In case you are taking a poll:

pork ribs

pulled pork sandwich, rather than minced pork

with slaw, and a kaiser roll, not that cheap gummy white bread rolls

I can’t decide between a vinegar based finishing sauce or a western type with ketchup.

And yes, it’s a two hour drive to get the real deal here in Maryland (real as in no propane, and real wood smoke from real logs)

By: tgirsch

tgirsch — Sat, 15 Jul 2006 02:56:54 +0000

You can count me among those who prefer beef ribs, on the critical condition that they're done right -- which is very hard to do. The problem I have with back yard ribs is that doing them is WAYYY too much like work. And in Memphis, at least, there are at least half a dozen places within fifteen minutes of my house where I can get great ribs cheap, with no effort on my part.

By: SayUncle

SayUncle — Sat, 15 Jul 2006 02:44:50 +0000

Nah, it’s a brinkmann from lowe’s.

By: PawPaw

PawPaw — Sat, 15 Jul 2006 02:34:26 +0000

Those drop-box smokers do a good job. Is that a Banderas pit?