I’m with Chuck, infra-red grills take the fun out of grilling. May as well microwave it. As a bonus, here’s a Korean barbecue marinade recipe I use on beef ribs:

1 cup of soy sauce
1/2 cup of rice wine vinegar
2 tablespoons minced garlic
splash of powdered ginger
Korean red pepper powder (to taste – I use a tablespoon or two)
1 tablespoon brown sugar
2 chopped green onions
1 tablespoon sesame seed oil

Mix together and marinate your beef short ribs for a few hours before grilling. Yummy.

Posted in Recipes on July 7th, 2005 by SayUncle | RSS 2.0 |